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Industry Certification • 8 Weeks • Global Standards

Food Quality & Safety

Ensure compliance with international standards and implement robust quality management systems to guarantee food safety excellence in any production environment.

Program Overview

Our Food Quality & Safety program provides comprehensive training in international standards, regulatory compliance, and quality management systems. This 8-week program prepares professionals to implement and maintain world-class food safety protocols.

Career Outcomes

  • Quality Assurance Manager
  • Food Safety Specialist
  • Compliance Officer
  • Quality Control Supervisor

Standards Covered

  • HACCP Certification
  • ISO 22000
  • FSSC 22000
  • BRC Global Standards

Detailed Curriculum

Module 1: Food Safety Fundamentals

Core principles of food safety, microbiology, and contamination control.

  • Foodborne pathogens
  • Contamination prevention
  • Sanitation protocols
  • Allergen management

Module 2: HACCP Implementation

Complete Hazard Analysis and Critical Control Points system development.

  • Hazard analysis
  • Critical control points
  • Monitoring procedures
  • Corrective actions

Module 3: Quality Management Systems

Implementing and maintaining comprehensive quality systems.

  • Documentation control
  • Internal auditing
  • Continuous improvement
  • Supplier quality management

Module 4: Regulatory Compliance

Navigating national and international food safety regulations.

  • FDA regulations
  • EU food safety laws
  • Labeling requirements
  • Import/export compliance

Learning Outcomes

Technical Skills

  • HACCP plan development
  • Microbiological testing
  • Risk assessment
  • Audit preparation

Management Competencies

  • Team training
  • Crisis management
  • Regulatory liaison
  • Continuous improvement

Program Details

Duration
8 Weeks
Format
Online + Practical Workshops
Schedule
Weekdays and Weekends, 6-9 PM
Next Start
March 12, 2024
Tuition
$1,800 USD
Includes certification exam
Prerequisites
None - All levels welcome

Related Programs

Food Processing
6 Months
Food Auditing
6 Weeks

Become a Food Safety Leader

Join professionals worldwide in ensuring food safety excellence and regulatory compliance.

Frequently Asked Questions

Is HACCP certification included?

Yes, successful completion includes HACCP certification exam and certificate recognized by regulatory bodies.

Can I take this program without a science background?

Absolutely! The program is designed for professionals from various backgrounds including operations, management, and administration.

How current is the regulatory information?

Our curriculum is updated quarterly to reflect the latest FDA, EU, and international regulatory changes.