Program Overview
Our Product Development program trains innovators to create successful food products from initial concept through commercialization. This 10-week intensive program combines scientific principles with market research and business strategy.
Career Outcomes
- Product Development Scientist
- Food Innovation Manager
- R&D Specialist
- New Product Development Lead
Certifications
- TAIF Product Development Certificate
- Innovation Management Credential
- Sensory Evaluation Specialist
Detailed Curriculum
Module 1: Ideation & Concept Development
Generate and validate new product ideas using creative and scientific methods.
- Market gap analysis
- Trend forecasting
- Concept screening
- Prototype development
Module 2: Formulation Science
Scientific principles of food formulation and ingredient functionality.
- Ingredient interactions
- Stability testing
- Sensory properties
- Nutritional optimization
Module 3: Scale-up & Commercialization
Transition from laboratory to commercial production.
- Pilot plant operations
- Cost analysis
- Regulatory compliance
- Packaging solutions
Module 4: Market Launch & Management
Strategies for successful product launch and lifecycle management.
- Launch planning
- Consumer testing
- Post-launch evaluation
- Product improvement cycles
Learning Outcomes
Technical Skills
- Formulation development
- Sensory evaluation
- Stability testing
- Scale-up processes
Business Competencies
- Market analysis
- Project management
- Cost optimization
- Launch strategy
Program Details
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Frequently Asked Questions
Do I need culinary experience for this program?
While culinary experience is helpful, the program focuses on scientific product development. A background in food science or related field is more important.
What kind of projects will I work on?
You'll develop a complete product from concept to prototype, including formulation, sensory testing, cost analysis, and launch strategy.
Are there opportunities for industry collaboration?
Yes, we partner with food companies for real-world projects and provide networking opportunities with industry professionals.